Project List

Below is a partial list of project completed as Foodservice Consultant. Additional experiences working on over 100 facilities as Foodservice Project Coordinator are not listed.

Projects - Capital Foodservice Design, LLC

Alma Center School - Alma Center, WI
Asian Fresh Restaurant and Grocery - Middleton, WI
Carthage College - Kenosha, WI
Central Wisconsin Center - Madison, WI
Clear Lake Elementary School - Clear Lake, WI
Delafield Hotel - Delafield, WI

Dodge County Criminal Justice Center - Juneau, WI
Frey Village Senior Living - Middletown, PA
Glenview Senior Living - Glenwood, WI
Hayward National Guard Armory - Hayward, WI
Hillcrest Senior Living - Papillon, NE
Ho-Chunk Head Start - Lake Delton, WI
Hotel Marshfield - Marshfield, WI
Independence High School - Independence, IA
Independent Living - Tennyson Prairie Senior Living - Madison, WI
Krause Funeral Home - Milwaukee, WI
Organic Valley - Cashton, WI
Rogers Memorial Hospital - Oconomowoc, WI
Satori Cafe - Milwaukee, WI
Three Crowns Park Senior Living - Evanston, IL
University of Wisconsin School of Nursing - Madison, WI
University of Wisconsin - Clow Hall - Oshkosh, WI
Wynscape Nursing Home - Wheaton, IL

Additional Foodservice Design Consultant Experience

Banquet, Convention & Meeting Facilities
*Ambassador Inn Banquet Pantries - Milwaukee, WI
*Hotel Julien Banquet Facility - Dubuque, IA
*Little River Casino Conference Center - Manistee, MI
*Round Lake Beach Civic Center - Round Lake Beach, IL

*Al Dhafra U.S. Air Force Base - Abu Dhabi
*Iowa Readiness Center - Iowa City, IA
*Goodwill, James Wright Center - Milwaukee, WI

Correctional and Detention Facilities
*La Crosse County Jail - La Crosse, WI
*Sand Ridge Secure Treatment Center - Mauston, WI
*Wisconsin Resource Center - Oshkosh, WI

Higher Education
*Cardinal Stritch University - Milwaukee, WI
*Morraine Park Technical College - West Bend, WI
*University of Wisconsin - Smith Hall - Madison, WI *Western Technical College Culinary Lab (Preliminary Design) - LaCrosse, WI
*Western Technical College Cafeteria (Preliminary Design) - LaCrosee, WI

*OSI Recovery Inn - Appleton, WI

*Ambassador Hotel - Milwaukee, WI
*City National Bank Hotel - Mason City, IA
*Julien Inn - Dubuque, WI

Recreation & Leisure
*Little River Casino & Resort - Manistee, MI
*Sundance Theatre - Madison, WI

Senior Living
*Bonita Springs Retirement Facility - Bonita Springs, FL
*Boise Retirement Facility - Boise, IA
*Eastcastle Place - Milwaukee, WI
*Newcastle Place - Mequon, WI
*Luther Oaks - Bloomington, IL
*Morrow Memorial Home - Sparta, WI
*Santa Marta - Kansas City, Kansas
*Wisconsin Veteran's Home Chippewa Falls - Chippewa Falls, WI

* Project experience with Stewart Design Associates, Inc.



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Foodservice and Laundry Design Consulting

Capital Foodservice Design, LLC

1522 Lake View Avenue

Madison, WI 53704


Why Hire a Foodservice Consultant?

Foodservice Consultants provide important documentation and information that is required by the design team to achieve a successful installation.  

Detailed equipment specifications.

Foodservice equipment utility requirements.

Exhaust hood calculations

Additional information needed for installation.


Consultants provide this information to the architect, engineers and interior designers to assist the design team in completing in providing accurate documents. Construction administration is also provided to help the general contractor complete your project on time with fewer change orders.

A consultant will specify equipment based on the following criteria . . .

Your menu

The market you are serving

Your method of service

Project budget

Space requirements

Best equipment to achieve the goals of your facility

Equipment selections are based on experience in design and operations as well as knowledge gained from colleagues, trade shows, facility operators and manufacturers. This experience and knowledge assists in determining which manufacturer will provide you with the best quality product and equipment support to match the needs of your facility.

A Foodservice Consultant speaks the same language as foodservice facility employees. This will eliminate confusion between the various parties involved in the design of your facility.

These services should result in savings in construction costs, equipment costs, operating expenses, and improved working conditions.